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Search in: EditorialProductsCompanies

Tracking The Chicken Shopper
Studies reveal an uplift in chicken consumption—and strong prospects for additional sector activity.

by Richard Mitchell

In Search Of Convenience
Prepared proteins are becoming increasingly prominent in supermarket delis.

by Richard Mitchell

2010 Deli Report
Prepared proteins and lunchmeats are fueling supermarket deli sales.

by Richard Mitchell

Higher Education
Ensuring shoppers can prepare meat dishes in appetizing manners is becoming an important goal of protein merchandisers.

The more versed consumers are in proper cooking methods, the greater the sales opportunities.

A key challenge is getting wide segments of shoppers—particularly younger consumers who lack basic cooking skills—comfortable in the kitchen.

Among retailers’ tactics are having meat department associates prepped to answer customers’ questions and make meal recommendations, and affixing on-pack cooking labels to proteins.

While neither method is being used by all operators, some analysts say they are two of the most effective ways of educating shoppers.


by Richard Mitchell

An Online Advantage
The revised BeefRetail.org Website provides retailers with new merchandising resources.

by Jim Henger

An Eco-Friendly Foray
The tracking of the carbon footprint of pork production is underway.

by Patrick Fleming


 • Tracking The Chicken Shopper
 • 2010 Deli Report
 • In Search Of Convenience
 • An Eco-Friendly Foray
 • An Online Advantage
Butterball LLC Introduces Turkey Chubs and Turkey Franks
Butterball LLC, Garner, N.C., is introducing two “better for you” turkey products—Fresh Ground Turkey in chub packages and Premium Turkey Franks.

The Fresh Ground Turkey—which Butterball states has 50 percent less fat than ground beef—is available in one-pound packages in three varieties: All Natural 93-Percent Lean, All Natural 85-Percent Lean and Seasoned 91-Percent Lean.

Premium Turkey Franks, which are sold in one-pound packages, have 33 percent less fat than beef franks, zero trans fat and no fillers or artificial colors, the company reports.

The franks are available in three varieties: Premium Turkey, Premium Bun Size Turkey and Premium Jumbo Turkey.

Bar-S Foods Co. Introduces Deli Fresh Corn Dogs
Bar-S Foods Co., Phoenix, is introducing Deli Fresh Corn Dogs that are made with chicken, pork and beef.

Sara Lee Corp. Launches Jimmy D’s Breakfasts
Sara Lee Corp., Downers Grove, Ill., is introducing Jimmy Dean-branded Jimmy D’s breakfasts, a line of frozen breakfast items that feature turkey sausage.

Sep 12, 2010 - Sep 15, 2010
New Products Conference
Palm Beach, Florida

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Ad Index
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Digital Edition Archive
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Research
Classified Ads
Calendar of Events
MDR Info
About Us
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Media Kit
Reprints
List Rental
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