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	An Online Advantage The revised BeefRetail.org Website provides retailers with new merchandising resources. by Jim Henger

	An Eco-Friendly Foray The tracking of the carbon footprint of pork production is underway. by Patrick Fleming

	Jeffrey M. Ettinger Q & A Jeffrey M. Ettinger, chairman of the board, president and chief executive officer of Austin, Minn.-based Hormel Foods Corp., discusses consumer trends, company strategies and the merchandising environment. by Richard Mitchell

	Seeking Women Grillers Merchandising initiatives can generate added female interest in grilling. by Patrick Fleming

	Just The Facts Presenters at Chicken Marketing Seminar 2010 will detail how merchandisers can excel in an evolving market. by William Roenigk

	Fan Favorites Supermarkets are leveraging many of their customers’ favorite chicken parts and products to trigger greater meat department activity. by William Roenigk

	An Online Operation The National Pork Board is launching a revamped PorkRetail.org, a Web site designed to provide retailers with data on new and innovative ways to merchandise products in their meat cases. by Patrick Fleming

	A Shopper Evolution Meat case customers are altering their purchasing patterns. by Jarrod Sutton

	A Super Serving Buffalo wings can boost Super Bowl-related protein sales. by William Roenigk

	A Surge In Demand For Retail Meats Proteins are shining in a dark economy. by Michael Uetz

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