McDonald's(R) Anticipates 8 Million Southern Style Chicken Biscuits and Sandwiches Will Be Given Away During Nationwide Sampling Event on May 15
May 6, 2008
CHICAGO, May 6 /PRNewswire/ -- McDonald's will offer customers and chicken
lovers alike the opportunity to try its new Southern Style Chicken Biscuit and
Sandwich during a nationwide sampling event at its 14,000 U.S. restaurants on
Thursday, May 15.
Customers can try the Southern Style Chicken Biscuit from
7:00 a.m. -- 10:30 a.m., or a Southern Style Chicken Sandwich beginning after
breakfast hours until 7:00 p.m., with the purchase of any medium or large
beverage at participating restaurants (while supplies last).(1)
"By giving customers -- many of whom are unfamiliar with chicken for
breakfast -- the opportunity to try the new menu items on May 15, we
anticipate 2 million Southern Style Chicken Biscuits and 6 million Southern
Style Chicken Sandwiches will be given away nationwide," said Neil Golden,
senior vice president and chief marketing officer for McDonald's, USA. "With a
unique blend of seasonings and ingredients that Southerners know and love,
we're confident that the new Southern Style Chicken Biscuit will change the
way our customers think about chicken for breakfast, and hope that our
Southern Style Chicken Sandwich will delight even the most discerning chicken
lovers."
Continuing to respond to customers' taste preferences, the Southern Style
Chicken Biscuit is McDonald's first-ever chicken-for-breakfast menu offering,
with the Southern Style Chicken Sandwich providing customers with yet another
great-tasting option for lunch and dinner. The two new Southern Style Chicken
menu items feature a juicy, perfectly seasoned, all-white meat chicken breast
patty on either a new biscuit for breakfast or a steamed bun topped with two
pickles for lunch and dinner. McDonald's uses all-white meat from boneless,
skinless white chicken breast filets that contain no fillers or artificial
flavorings.
With the addition of the two new Southern Style chicken items to its menu,
McDonald's becomes the largest national restaurant chain to serve chicken at
breakfast.
"Chicken continues to be one of the fastest-growing sources of protein
among consumers," said George Watts, president of the National Chicken
Council. "The new Southern Style Chicken Biscuit and Sandwich underscore
McDonald's unfailing commitment to meeting consumers' need for a variety of
meal choices, while giving them opportunities to enjoy chicken whenever they
want it, whether that's breakfast, lunch or dinner."
WhatCameFirst.com Gives Consumers Say in Chicken vs. Egg Debate
As part of the launch of its first chicken-for-breakfast offering,
McDonald's is inviting consumers nationwide to take part in the great chicken
vs. egg debate by logging on to WhatCameFirst.com (en espanol at
Quienfueprimero.com). The new, interactive, bilingual Web site is built around
a game application where visitors can customize egg or chicken characters and
choreograph moves for a dance off, pitting them against friends to decide the
ultimate champion: the chicken or the egg. Web site visitors can forward
animations to friends and family, and view "man-on-the-street" video
interviews from people across the country weighing in on the question of "what
came first?"
About McDonald's
McDonald's USA, LLC is the leading foodservice provider in the United
States serving a variety of wholesome foods made from quality ingredients to
millions of customers every day. More than 80 percent of McDonald's 13,700
U.S. restaurants are independently owned and operated by local franchisees.
For more information about McDonald's visit http://www.mcdonalds.com.
For more information about Southern Style Chicken Biscuit and Sandwich,
including fact sheets and product images, visit
http://www.mcdepk.com/southernstylechicken.
(1) Hours may vary by restaurant. Limit one per customer/per drink order. Prices and participation may vary. Not valid with any other offer, discount coupon or Extra Value Meal(R). Price of required purchase posted on menu board.
CONTACT INFORMATION: Danya Proud, McDonald's USA 630-623-5063
Cristina Alfaro, McDonald's USA 630-623-6432
Kate Brennan, GolinHarris 312-636-0325
SOURCE McDonald's USA, LLC
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